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Micronutrients, Antioxidants
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Superfoods
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There are a variety of different "superfoods" which provide
essential vitamins, antioxidants, energy enhancers, macro
minerals, lipotropic factors, and other key nutrients which
have been known to help minimize free radical formation that
speeds up the aging process and supports optimal heart, brain
and immune functioning. Bluberries, for instance, are rated as
a superfood because they are very dense in the antioxidants
called anthocyannins, which are also present in
blackberries.
Berries in general are among the foods which are the most
antioxidant-dense. Cranberries, Strawberries, Bilberries,
Cherries and Raspberries have a particularly high ORAC (Oxygen
Radical Absorption Capacity) Value.
Spirulina is a considered a
superfood because it is a"live" food which is extremely
protein dense. Many of the nutrients in superfoods simply
are not found in everyday foods. Lutein, for example is
found in leafy green vegetables such as Popeye's favorite
superfood, Spinach. Among other benefits, Lutein acts as an
antioxidant in the eye protecting cells from harmful free
radicals. Our bodies do not produce lutein, it must be
consumed in our food. Grapes are another major superfood.
Grape Seed Extract in particular is well known for its
proanthocyanadins and actually contains more antioxidant
power than vitamins E, C or Beta Carotene.
It is a tremendous free radical fighter which is noted for
cardiovascular health, brain health and even mental alertness.
That is why it is found in many of the better supplements out
there. Oh yeah, grapes and grape juice by themselves are pretty
good for you as well.
Green Tea and Green Tea extract qualifies a bona fide
superfood also. There are 4 principle polyphenols in green tea
which are sometimes referred to as catechins. These
super-antioxidants have been shown in various research studies
to support the immune system, support healthy aging as well as
to have a beneficial effect on the cardiovascular health. It is
considered by some researchers to aid in fat usage rather than
deposition. Epigallocatechin gallate (EGCG) is another key
antioxidant found in green tea. It is at least one hundred more
times more effective than vitamin C and some twenty-five times
more effective than vitamin E at protecting cells and DNA!
Pineapple and Papaya qualify because they feature
proteolytic enzymes that are needed for the restoration of old
cells and the building of new ones. They also have a systemic
cellular anti-inflammatory action and they are noted for their
helpful effects on joints, blood clotting as well as on the
respiratory system. They offer superb support for the immune
system. Other foods which could be called superfoods or at
least close to it are Wild Salmon (fish oil is extremely rich
in the crucial omega-3 fatty acids epa and dha), black beans
(high in protein and antioxidants) and Watermelon(this fruit
has the most antioxidants of any)
Ryan Joseph is a writer/researcher. More Health and Wellness
articles located at: http://www.thewellnessportal.com/nutritionarticles.html
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